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Post by gs3835 on Jan 8, 2009 12:00:09 GMT -5
 1/10 - Join us at the DADBA Firehouse for our monthly dinner party. Festivities start at 7pm ~ bring a small dish to pass, whatever you are drinking and your significant other! |
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Post by chefbrian on Jan 9, 2009 12:41:48 GMT -5
Looks like we can make it. If we survive "Death Storm 2009"  |
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Post by lindapastor on Jan 9, 2009 14:07:36 GMT -5
What's cooking?
Blessings,
Linda
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Post by gs3835 on Jan 9, 2009 15:02:56 GMT -5
I am bringing baklava  and homemade cocktail meat balls with homemade sauce  |
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Post by lindapastor on Jan 9, 2009 15:04:39 GMT -5
...and when do you have time to cook? Like me, you work all the time.
Blessings,
Linda
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Post by chefbrian on Jan 9, 2009 15:43:26 GMT -5
Hey there now, I work too! I am thinking roast beef wellington w/horseradish sauce!  |
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Post by lindapastor on Jan 9, 2009 16:44:18 GMT -5
Yes, Brian, technically according to the IRS you can call it a job/career...however I believe you have too much fun to call it work. I'm thinking of bringing shrimp & fried rice and a white chocolate/chocolate mousse pie. Blessings, Linda |
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Post by Laura Wyatt on Jan 9, 2009 18:32:38 GMT -5
Hey Brian, I am thinking that even with that REALLY long drive to the Firestation you can make it..... hehehehehe I am also thinking that it is pick on Chef Brian day but I couldn't resist!!! LOL!!!! |
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Post by chefbrian on Jan 9, 2009 19:02:19 GMT -5
No problem, you are both right! Sometimes, I can't believe I get paid to do some of the parties I do! What a life. As far as getting to the fire station, The Jeep will get us there if the snow was two feet deep! I want some of that pie!!!! |
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Post by lindapastor on Jan 9, 2009 19:54:35 GMT -5
This is the first time I am making this kind of pie in a very long time--like over 5 years.
I am praying that it turns out good as since I made it, I know what's in it and therefore I can have some of it--
(:-)
Blessings,
Linda
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Post by gs3835 on Jan 10, 2009 12:18:06 GMT -5
Hey there now, I work too! I am thinking roast beef wellington w/horseradish sauce! Yum  That is one of my favorites, I have not been able to make it in about a year. |
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Post by Kevin on Jan 10, 2009 12:40:02 GMT -5
Think I`m going to make some type of fish seasoned with lime and chilli, also thinking about making some Pina Colada`s or something tropical to get me out of this Death Storm mode.. |
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Post by lindapastor on Jan 11, 2009 7:10:48 GMT -5
Kevin, your fish was AWESOME!. I would never have thought to bake fish with fruit. I usually need a tartar or cocktail sauce to flavor/compliment the fish, but the lime and other fruits were a perfect touch.
What great food and fun we had last night! Everything was wonderful!
We had fish, BBQ meatballs and boneless chicken, shrimp and rice pilaf,
And a special thanks to Chef Brian Ramirez for making the beef wellingtons--one with and one without cheese [for me]. Mmmmm.
Blessings,
Linda
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Post by chefbrian on Jan 11, 2009 11:52:03 GMT -5
Kevin, your fish was AWESOME!. I would never have thought to bake fish with fruit. I usually need a tartar or cocktail sauce to flavor/compliment the fish, but the lime and other fruits were a perfect touch. What great food and fun we had last night! Everything was wonderful! We had fish, BBQ meatballs and boneless chicken, shrimp and rice pilaf, And a special thanks to Chef Brian Ramirez for making the beef wellingtons--one with and one without cheese [for me]. Mmmmm. Blessings, Linda The best part of having a party during "Death Storm 2009" is the adventurous people that attended got to eat more great food! |
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Post by gs3835 on Jan 11, 2009 11:52:40 GMT -5
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1/10 - Join us at the DADBA Firehouse for our monthly dinner party. Festivities start at 7pm ~ bring a small dish to pass, whatever you are drinking and your significant other!
That is one of my favorites, I have not been able to make it in about a year. 